First Market of 2013
This Saturday is the first opening of the year for the Williamsburg Farmers Market which will be full of winter produce, Valentine gifts, customers, volunteers, friends, visitors and vendors. The next market is a month away so this is the opportunity to buy products that can only be found at the market..
Click on Vendors to see the full list of 30 attending vendors and their products.
Some items to look for include :
Crab Dip – VA Blue Crab
Boiled Peanuts – Bacon’s Castle Peanuts
Valentine Cookies – Betsy’s Cookies
French Macarons – Wendy Renee
Desserts for Two – Lucille’s Bakery
Micro-greens – Evergreen Springs
Hot Cider – Aromas
Artisan Pumpernickle Bread –Apprentice Chefs
Winter Greens – KelRae Farm and Evergreen Springs
Cheese hearts – Old Church Creamery
Pet Grass – Evergreen Springs
Knife sharpening – Pete’s Knife Sharpening
Where: In Merchants Square on Duke of Gloucester Street • Between Henry and Boundary Streets
402 W. Duke of Gloucester
When: Saturday, February 9
8:30 a.m. – 12:30 p.m.
Open rain, snow or shine
PARKING: Prince George Street Garage is open for $1/hour. The FRANCIS STREET parking lot will continue to be FREE on Saturday 8:00 a.m. until Noon. All other lots are posted as one hour or two hour parking and are patrolled from 8:00 a.m.