‘Choosing a “Best BBQ” is like choosing the best NFL football them . Well, almost, no superbowl in BBQ.
If you need to add a few items to your bucket list pick up a copy of the latest “National Geographic The 10 Best of -Everything: An Ultimate Guide for Travelers”
In the latest edition Williamsburg VA’s Pierces Pitt-Bar- B Que was named among the Top 10 barbeque joints in the US
The remainder of the list includes BBQ spots from North Carolina, Tennessee, Missouri, Mississippi, Texas and Oregon.
Since 1971, people have enjoyed coming to Pierce’s Pitt Bar-B-Que hickory-smoked, Tennessee-style barbecue made with Julius C. "Doc" Pierce’s original barbecue sauce. It’s that combination that brings them back, says Andrea Hutchinson, Pierce’s director of operations. "We are known for our hand-chopped, pulled pork marinated in our own special sauce," she says. Order a sandwich – they come in regular, jumbo and Super Doc. Sides include slaw and French fries, collards and macaroni and cheese.