In February of 2009, WARA hosted their first ever Iron Chef Competition. The success of that event prompted them to make it an annual event.with a goal to showcase local talent and gain recognition for the Association.
This year the event will be held on On Saturday, April 12, 2014 6:30 PM to 9:00 PM at the Williamsburg Lodge. Nine regional Virginia chefs battle it out in an Iron Chef competition similar to what is seen on many of the top-rated cooking shows on television
Also included in your admission price is the opportunity to taste over 75 wines from around the world sure to tantalize your palette.
The Wine and Food Expo portion of the evening will showcase an extensive selection of wines as well as a handful of specialty dishes from local WARA restaurants.
Competing chefs will be from:
Williamsburg (2nd Street Bistro, Berret’s, Colonial Williamsburg)
Richmond (The Blue Goat, The Country Club of VA, The Savory Grain)
Virginia Beach (Catch 31, Steinhilber’s, Hot Tuna).
Colonial Williamsburg, The Cheese Shop – Merchants Square, Captain George’s Seafood Restaurant, Blue Talon & Opus 9 Steakhouse will serve their greatest cuisine, with heavy hors d’oeuvre.
Over 75 wines from around the world, will be on hand to tantalize your palette, this is included in the admission price.
When : April 12, 2014, 6:30 – 9:30 pm
Where :The Williamsburg Lodge
How much : $60 pp/$110 couple at the door, $40 non drinking