The Amber Ox: Creative Food and Drink From Scratch to Small Batch

When inspiration hits, sometimes it’s with a mouth-watering plate of smoked beef brisket with spicy tomato chow-chow and a mug of full-bodied craft beer. At least that is how it happened for Chris Cook and Andrew Voss, owners of Williamsburg’s innovative new brewpub, the Amber Ox. The thirty-something friends with decades of combined restaurant experience […]